Irresistibly Delicious Baked Salmon with Dill and Lemon: A Healthy Delight!

When it comes to healthy and delicious meals, Baked Salmon with Dill and Lemon is a standout dish in Russian cuisine. This recipe highlights the natural flavors of fresh fish, complemented by aromatic herbs and zesty citrus. It’s not only simple to prepare but also makes for an elegant presentation, perfect for family dinners or special occasions. In this blog post, we’ll guide you through making this delightful Russian Baked Salmon with Dill and Lemon recipe, including essential ingredients, step-by-step instructions, and tips for serving.

Why You’ll Love Baked Salmon with Dill and Lemon

Healthy and Nutritious: Salmon is rich in omega-3 fatty acids, making it a heart-healthy choice packed with nutrients.
Quick Preparation: This dish can be prepared and baked in under 30 minutes, making it ideal for busy weeknights.
Delicious and Sophisticated: The blend of dill and lemon enhances the dish, resulting in a refreshing and lively flavor profile.

Essential Ingredients for Baked Salmon

For this delightful recipe, gather the following ingredients:

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
Juice of 1 lemon
2 tablespoons fresh dill (chopped)
2 cloves garlic (minced)
Salt and pepper to taste
Lemon slices (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by setting your oven to preheat at 400°F (200°C).

Step 2: Prepare the Baking Dish

Lightly grease a baking dish with olive oil or line it with parchment paper for easy cleanup.

Step 3: Season the Salmon

Place the salmon fillets in the prepared baking dish, skin-side down.
Drizzle olive oil and lemon juice over the fillets.
Sprinkle minced garlic, chopped dill, salt, and pepper evenly over the salmon.

Step 4: Bake the Salmon

Place the baking dish in the preheated oven and bake for about 15–20 minutes or until the salmon flakes easily with a fork.
If desired, you can broil the salmon for an additional 2–3 minutes at the end to achieve a golden crust.

Step 5: Garnish and Serve

After baking, take the salmon out of the oven and allow it to rest for a few minutes.
Garnish with fresh lemon slices and additional dill before serving.

Tips for Perfecting Your Baked Salmon

Opt for Fresh Salmon: Using fresh salmon will provide the most flavorful and appealing texture. Look for bright color and firm flesh when selecting your fish.
Don’t Overcook: Keep an eye on the salmon while baking; overcooking can lead to dry fish. The fish should appear slightly opaque in the center when it’s fully cooked.
Add Vegetables: For a complete meal, consider adding asparagus or green beans to the baking dish during the last 10 minutes of cooking.

Serving Suggestions

Baked Salmon with Dill and Lemon can be served in various delightful ways:

With Rice or Quinoa: Serve alongside fluffy rice or quinoa to soak up any extra juices from the fish.
With Roasted Vegetables: Pair with roasted seasonal vegetables for a colorful and nutritious plate.
As Part of a Salad: Flake leftover salmon over mixed greens for a refreshing salad option.

Conclusion

In conclusion, Baked Salmon with Dill and Lemon is a simple yet elegant dish that showcases the best of Russian cuisine. Its fresh flavors and nutritious ingredients make it a perfect choice for any meal.

Gather your ingredients today and indulge in this delightful recipe that celebrates health, flavor, and culinary tradition. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress and satisfy. Enjoy every bite, and don’t hesitate to share your experience with friends and family!